Fresh tropical fruits & veggies

From sweet mangoes to the king of fruits, Bintang Tropical Fruits Trading supplies fresh produce, dried foods and fruit jam from Yong Peng, Johor, and keeps your produce fresh with cold chain management.

Explore our fruits
Fresh papaya, kiwi, orange and limePineapple, bananas, kiwi and applesColourful fresh fruits

Know your tropical fruits

A quick guide to some of the fruits we love, what they taste like and when they are usually at their best.

πŸ₯­

Mango

Mangga

Sweet, juicy and fragrant. Great ripe, in salads, or as a green fruit with chilli salt. Rich in vitamin C and vitamin A.

Peak: Mar–Jul
🍍

Pineapple

Nanas

Sweet-tart and refreshing. Johor is well known for its pineapple farms. Good for eating fresh, juicing and cooking.

Nearly year-round
🍌

Banana

Pisang

Many local types, from sweet Berangan to Raja for frying and desserts. A handy source of potassium and energy.

Year-round
🧑

Papaya

Betik

Soft, sweet and gentle on the stomach. Rich in vitamin C and fibre. Eat ripe, or cook the green fruit in soups.

Year-round
πŸ‰

Dragon Fruit

Buah naga

Mildly sweet with crunchy seeds. White and red-flesh varieties are common. Best served chilled.

Peak: Jun–Nov
πŸ”΄

Rambutan

Rambutan

Hairy red shell with sweet, juicy, lychee-like flesh inside. Best eaten fresh soon after harvest.

Mid & end of year
🟣

Mangosteen

Manggis

Called the queen of fruits. Snow-white segments that are sweet, a little tangy and very fragrant.

Mid & end of year
πŸ‘‘

Durian

Durian

The king of fruits: creamy, rich and strong-smelling. Loved across Malaysia, with famous varieties such as Musang King.

Main seasons: mid & year-end
πŸ‰

Watermelon

Tembikai

Cool and hydrating, mostly water and perfect for hot days. Look for a deep sound when tapped and a creamy field spot.

Year-round

Dried foods & fruit jam

Tropical flavour that keeps. Our pantry range is great for gifts, snacks, baking and stocking shelves. Ask us for the current range and pack sizes.

🍯

Fruit Jam

Jem buah

Fruit spreads made from tropical fruits, such as pineapple, mango and mixed fruit. Lovely on toast, in pastries and in biscuit fillings.

Spread & bake
🍍

Pineapple Jam

Jem nanas

A classic for festive pineapple tarts and cookies, with a sweet-tangy flavour and thick, spoonable texture.

Festive favourite
πŸ₯­

Dried Fruits

Buah kering

Chewy dried tropical fruits, such as mango and pineapple, for snacking, trail mixes, cereals and gift hampers.

Ready to snack
πŸ₯œ

Dried Foods

Makanan kering

Shelf-stable pantry items and snacks for retailers, cafes and households. Long-lasting and easy to store and transport.

Long shelf life

🧺 Why dried & jam?

  • Enjoy tropical flavours all year, even out of season.
  • Easy to store, pack and send as gifts.
  • Useful for bakeries, cafes, stalls and gift shops.

πŸ“¦ Storing tips

  • Keep dried foods in a cool, dry place in a sealed container.
  • Refrigerate jam after opening and use a clean spoon.
  • Check the label for best-before dates and storage advice.

Seasons & freshness

Seasons shift with weather and region, so treat these as a general guide and ask us what is freshest right now.

🌦️ Good to know

  • Durian, rambutan and mangosteen have main harvests around mid-year and again toward year-end.
  • Pineapple, banana, papaya and watermelon are available most of the year.
  • Mango and dragon fruit are usually plentiful from mid-year, with extra flushes in some months.
  • In-season fruit is usually sweeter, fresher and better value.

πŸ₯¬ Fresh vegetables too

  • Leafy greens such as kangkung, sawi and bayam.
  • Everyday staples such as tomatoes, cucumbers, long beans and chillies.
  • Supplied for markets, eateries and households.
  • Ask us about availability and bulk orders.

Pick, store & enjoy

πŸ‘€ How to choose

  • Mango: a sweet smell near the stem and slight give when pressed.
  • Pineapple: golden colour at the base and a fragrant aroma.
  • Papaya: mostly yellow-orange skin that yields gently.
  • Rambutan: bright, plump spines with no black tips.
  • Dragon fruit: vivid skin with slightly flexible wings.

🧊 How to store

  • Ripen mangoes, papayas and bananas at room temperature, then chill.
  • Keep rambutan and mangosteen cool and eat within a few days.
  • Cut pineapple and watermelon keep best in a sealed container in the fridge.
  • Wrap durian well, as its smell travels. Eat it soon after opening.

Beyond the fruit

❄️ Cold chain management

Fresh fruit and vegetables stay at their best only when kept at the right temperature. We help businesses keep produce cool and safe from harvest to storage, transport and delivery, reducing spoilage and waste.

🚚 Supply for your business

Retailers, restaurants, stalls and households can enquire about regular supply of fresh produce, dried foods and fruit jam, bulk quantities and seasonal specials.

Let’s talk fruit

Visit us or send an enquiry for fresh stock, prices and marketing advice.

Bintang Tropical Fruits Trading
Lot 107, Batu 3 1/2, Jalan Air Hitam,
83700 Yong Peng, Johor, Malaysia